Brian cooked a delicious rack of venison and Adam used ingredients from his winning Bocuse d'Or meat platter to create a more simplified ox cheek with mashed potato and carrots dish.
Sunday, 12 January 2014
Saturday Kitchen appearance for Bocuse d'Or Team
Team President Brian Turner and candidate Adam Bennett showed off their culinary skills on Britain's favourite cooking show, Saturday Kitchen last weekend.
Brian cooked a delicious rack of venison and Adam used ingredients from his winning Bocuse d'Or meat platter to create a more simplified ox cheek with mashed potato and carrots dish.
Brian cooked a delicious rack of venison and Adam used ingredients from his winning Bocuse d'Or meat platter to create a more simplified ox cheek with mashed potato and carrots dish.
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